Boy, I haven’t had a good genetically modified U.S. chicken in almost two years. Have you?
Mark Morford of the SF Chronicle explains why “you shouldn’t eat them either”:http://www.sfgate.com/cgi-bin/article.cgi?file=/gate/archive/2004/01/30/notes013004.DTL:
bq. … U.S. genetically modifies billions of its chickens and injects them with hormones and chemicals and toxins and feeds them ground-up chicken parts mixed with chicken feces and saws off their beaks …
Trust me when I say you really shouldn’t be eating your garden variety chicken off the store shelves. At least eat the politically correct “range free” chickens. Don’t do it for the range free chickens because they live a higher quality life than the “crammed in a cage” chicken, do it for yourself.